Nan’s Lamb

Written By Beck Cherry

This one is Bryce’s favorite.

Ingredients

  • lamb

  • onion

  • garam masala

  • red wine (Charles Shaw is good)

Instructions

  1. Marinate lamb in plastic bag with a lot of chopped onion and a lot of garam masala and red wine 6-8 hours

  2. BBQ it

Beck Cherry
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